Leadhand
3 weeks ago
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ®, ®, and ®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
This position is responsible for dealing with people/machine issues, while ensuring product quality along with standard productivity.
**Responsibilities**:
- Perform line checks, set-up and operation at standard speed and weights
- Organize the department personnel in their job station placements rotationally covering breaks.
- Ensure all Q.C. documentation is accurate
- Ensure formulas and standards are followed, verify oven bake time and temperature
- Report mechanical malfunction issues to Supervisor and line mechanic and record on DT sheet
- Ensure minimum downtime throughout the shift (Operational and mechanical) and record all downtime
- Report all deficiencies to supervisor. I.e. employee issues, quality concerns, staff shortage, overtime hours, process concerns
- Ensure proper cleaning of all process equipment and good housekeeping throughout shift and at shift end
- Adhere to all applicable job procedures as outlined in SOP manual
- Adhere to GMPs, food safety practices and Health and Safety rules as outlined in employee handbook
- Perform all other duties as assigned
**Qualifications**:
- A Must work with speed and accuracy to keep up with the production process
- Must be a team leader who is dependable and punctual
- Effective communication in essential.
- Must have excellent attendance and work habits
- Experience with GMP and safety awareness
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