![Arto Bakery](https://media.trabajo.org/img/noimg.jpg)
Specialty Foods Baker
2 months ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:
- Bake shop
- Relocation costs covered by employer
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
**Cuisine specialties**:
- Greek
**Food specialties**:
- Desserts and pastries
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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