Pastry Cook

2 weeks ago


Richmond, Canada Fairmont Vancouver Airport Full time

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

**Job Description**:
Pastry Cook (Cook 2)

Every memorable dining experience at Fairmont Vancouver Airport begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine.

What you’ll be doing:

- Works closely with Kitchen Leadership to ensure the Pastry Kitchen is operating efficiently
- Produces all dessert products for the Outlets and Catering when required and possible
- Recommends and initiates changes in the seasonal revision of pastry menus.
- Helps raise the standards within the Pastry Kitchen and bring new concepts forward.
- Responds positively and in a timely manner to all internal and external guest requests.
- Keeps overproduction and food waste to a minimum; ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
- Liaise with supporting departments, in particular the Outlets, In Room Dining and Stewarding to ensure consistent levels of exceptional guest service are achieved.
- Ensure the cleanliness and maintenance of all work areas, utensils and equipment
- Maintain full knowledge of all menu items, daily features and promotions
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and/or beverage
- Maintaining and ordering stocks and supplies
- Other duties as assigned

**Qualifications**:
Your experience and skills include:

- Previous Pastry kitchen experience an asset
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- A valid BC Food Safe certification
- As a condition of your employment, you must be fully vaccinated against COVID-19 and provide appropriate proof of vaccination prior to beginning your employment with the hotel

Additional Information

What is in it for you:

- Employee benefit card offering discounted rates at Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Daily staff meal
- Translink Transit Friendly Employer
- 30% subsidy towards your monthly Compass Pass or YVR Parking Pass
- Full hourly wage of $29.55


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