Pastry Chef de Partie

We are currently seeking a skilled and dedicated individual to join our pastry team as a Full-Time Pastry Demi Chef de Partie at Nobu Hotel Toronto. In this role, you will work closely with the pastry chefs to assist in the preparation and execution of Nobu's signature pastry offerings, ensuring the highest standards of quality, flavor, and presentation. If...

**Working Title**:Pastry Chef de Partie, Full Time **Employment Status**: Full-Time and Part-Time **Starting Hourly Rate**: 24.00 **Address**:81 Bay Street Toronto ON M5J 1E6 **New Hire Schedule**:5am baking You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services...

**About Us**: Amano Trattoria is a renowned Italian restaurant dedicated to providing an authentic dining experience rooted in the traditions of Italian cuisine. Our commitment to quality ingredients, skilled culinary techniques, and exceptional service has made us a destination for discerning diners seeking the flavors of Italy in a welcoming...

As a Pastry Chef de Partie, you will play a pivotal role in our culinary team, overseeing and contributing to the success of both the Garde Manger and Pastry stations. You will be responsible for maintaining the highest standards of quality and consistency in all pastry and cold food preparations, while also providing leadership and support to the kitchen...

Job Title: Chef de Partie Pastry Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned...

**SUMMARY**: The Royal Canadian Yacht Club was founded in Toronto in 1852 to serve both as a yachting recreational club and an unofficial auxiliary of the Royal Navy in the defense of the waters of Lake Ontario. We are one of Canada's premier sailing, sports and social clubs, The RCYC operates year-round from two facilities: our Island Clubhouse on the...

**Work setting**: - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Frost and decorate cakes and baked goods - Bake mixed dough and batters - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders **Food specialties**: - Bakery goods...

Flor de Sal Restaurant is seeking a hardworking, detail oriented and professional individual to join our team. As a Pastry Chef you will be responsible for creating and preparing confectionery and other pastry-based items in accordance with the existing menu, execute pastry orders as per spec and garnishing requirements. Ensure compliance with food...

Company Description For over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital. Today, this essential downtown landmark has completed a...

Do you love hospitality? Love to meet and interact with fun and diverse people? Love to work in a friendly environment? If so, come be a part of our Boulevard Club family. - We take pride in providing safe and inclusive communities; _that inspire wellness, growth, and excellence. _We create exceptional, social, athletic, and recreational _environments;...

**About Us**: The Berczy Tavern is a new concept opening in downtown Toronto this summer. We are currently seeking a talented and passionate Chef de Partie to join our culinary team at The Berczy Tavern. As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen while upholding our standards of excellence...

Lamour cafe and Pastry is a bakery in Toronto, ON. We are looking for a talented and dedicated Pastry Cook to join our team. **Responsibilities** - Prepare and cook a variety of high-quality pastries, such as croissant, Artisan Bread, Bombolone and Etc. - Follow the recipes exactly as written with mínimal modifications. - Work with a team to make sure all...

Lamour cafe and Pastry is a bakery in Toronto, ON. We are looking for a talented and dedicated Pastry Cook to join our team. **Responsibilities** - Prepare and cook a variety of high-quality pastries, such as croissant, Artisan Bread, Bombolone and Etc. - Follow the recipes exactly as written with mínimal modifications. - Work with a team to make sure all...

Chef de Partie A Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Station Chef/Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an...

Cucina Buca is a new concept at Yonge & St Clair! This is a great opportunity to be part of our growing team and help us build a great restaurant. We are looking for Chefs with a positive attitude in the kitchen, and who thrive working in a fast-paced team environment. OVERVIEW OF ROLE AND KEY RESPONSIBILITIES - Execute creative vision and deliver flawless...

Do you love hospitality? Love to meet and interact with fun and diverse people? Love to work in a friendly environment?  If so, come be a part of our Boulevard Club family.The Boulevard Club was announced as the Great Place To Work in Hospitality and Retail Industry in Canada for 2023 with 23% and 2024 with 20% higher employee satisfaction rate compared to...

Do you love hospitality? Love to meet and interact with fun and diverse people? Love to work in a friendly environment?  If so, come be a part of our Boulevard Club family.The Boulevard Club was announced as the Great Place To Work in Hospitality and Retail Industry in Canada for 2023 with 23% and 2024 with 20% higher employee satisfaction rate compared to...

**JOB TITLE: Pastry Cook** **DEPARTMENT: Kitchen** **RESPONSIBLE TO: Exe Chef, Head Pastry Chef, Head Chef, Sous Chef** **GENERAL PURPOSE**: **To contribute to the production of the highest possible food quality in the pastry section. All production is carried out in line with the departmental business plan, and The NZR Group corporate guidelines, and...

The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. - Directs and participates in the production of all pastry items for...

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian,...