Personal Holistic Chef

3 months ago


Vancouver, Canada Fresh in your Fridge Full time

Holistic Chef Job Posting

Fresh in your Fridge is a nutrition and cooking service based out of Vancouver BC. We have a team of qualified chefs and nutritionists who work with clients in a personalized setting, out of our newly constructed commercial kitchen in Strathcona.

WHAT YOU WILL BE DOING
- Working with clients on a weekly basis to prepare and cook their personalized recipe plan
- Up-keeping client communication and feedback
- Preparing recipe plans and meals that are suited to client’s individual needs and preferences
- Cooking using holistic principles and techniques
- Completing clients weekly services in a safe, organized and professional manner
- Sticking to budget and individualized guidelines for each client

WHAT YOU NEED FOR THIS POSITION
- Professional culinary arts diploma OR Nutrition background with professional cooking experience
- 2+ years of experience in food production, and menu planning
- Interest in nutrition, natural cooking, healthcare and wellness
- Food safe certificate (to be completed by start date)
- Experience with specific dietary needs (EX. vegan/plant based, gluten free, FODMAPs, keto, allergy friendly, macro counting) and know how to cook and create menus with restrictions

AVAILABILITY REQUIRED
- The position is Sunday-Wednesday or Sunday-Thursday, depending on your efficiency. We ask each chef to chef to cook for 12-15 clients per week, and you are compensated per client.

NICE TO HAVE
- A car
- Diploma in Holistic Nutrition (IHN, CSNN or other accredited program that includes culinary training)

Pay: $25.00-$35.00 per hour

Expected hours: 40 per week

Additional pay:

- Bonus pay
- Commission pay

**Benefits**:

- Company events
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift

Application question(s):

- What is your experience, education and interest in nutrition?

What experience do you have around building menus with specific dietary needs (ie. FODMAPs diet, ketogenic, gluten free, vegan, etc).
- What is your availability for this position? We are looking for Sun-Wed or Sun-Thur.
- Please include a sample menu (3 full dinner options) for someone following a low FODMAP diet, in Fresh in your Fridge's culinary style.

**Experience**:

- Cooking: 2 years (required)

Work Location: In person

Expected start date: 2024-09-22



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