Kitchen/facilities Porter
3 weeks ago
**Schedule "A" Job Description
- Facility Porter/Receiver**
Engaging service, delicious cuisine and distinctive surroundings make every special event at Kaneff Golf a truly memorable affair. Showcase your service and organization strengths as a banquet porter/server, where your attention to detail, safety and quality will help “set the stage” for excellent customer experiences. Reporting to the Outlet and on-course Food and Beverage Service Manager, you will assist in the maintenance of the physical building and surrounding areas as well as receive and verify all beverage products (Alcoholic and Non-Alcoholic) and place in appropriate stores, as per
Managers instruction.
Summary of Responsibilities
- Receives and verifies all beverage products ordered and stores product following
F.I.F.O. rotation. Inform Manager immediately of order: invoice discrepancies.
- Control and record beverage stock requests to Beverage Carts, Halfway house,
Banquets, main Bar, and any other outlets. Inform Manager immediately of any discrepancies
- maintain cleanliness of Physical building and surrounding areas, to include: entrances, washrooms (On-course and internal), patio, restaurant, loading dock and Storage areas.
- Responsible for washing, drying, folding and re-stocking of locker room towels.
- Assists in Beverage Cart and Halfway house operation by way of set-up and stocking/re-stocking.
- Assists in Banquet set-up as time allows.
- Report needed repairs of unsafe equipment and or conditions.
- Follow all safety and sanitation policies per company and regional health department.
- Other duties as assigned. Requirements
- Valid Ontario driver’s license.
**Job Types**: Full-time, Part-time, Seasonal
Part-time hours: 20-40 per week
**Salary**: $16.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekend availability
Work Location: One location
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