Indian Head Chef
3 months ago
**Job Overview**
We are seeking a skilled and creative Head Chef to join our team. The Head Chef will be responsible for overseeing all culinary activities in the kitchen, ensuring high-quality dishes are served to customers. Must have past experience of indian cooking of 5 years or more.
**Duties**:
- Manage and lead the kitchen staff, including recruitment, training, and supervision
- Plan and create innovative menus that meet quality standards
- Oversee food preparation, cooking, and presentation
- Ensure compliance with food safety regulations and quality standards
- Monitor inventory levels and order supplies as needed
- Collaborate with the restaurant management team to develop new dishes and promotions
**Experience**:
- Proven experience working in a leadership role in the food industry
- Strong background in food preparation, kitchen management, and food safety practices
- Excellent communication and organizational skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of bartending techniques is a plus
Pay: $43,897.82-$82,135.00 per year
**Experience**:
- Cooking: 5 years (required)
- Food safety: 1 year (required)
- Leadership: 1 year (required)
Work Location: In person
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