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Team Member/cook

3 months ago

Truro, Canada 4488992 Nova Scotia Limited Full time

Job Overview:
**Duties**:

- Prepare and cook delicious and visually appealing meals following our menu and recipes
- Ensure food quality meets the highest standards of taste and presentation
- Collaborate with kitchen staff to maintain a smooth and efficient workflow
- Monitor food stock levels and place orders as needed
- Adhere to all food safety and sanitation procedures
- Assist in keeping the kitchen clean, organized, and compliant with health regulations

**Skills**:

- Proven experience as a Cook in a restaurant or similar environment
- Knowledge of food safety practices and proper food handling
- Proficiency in meal preparation techniques and kitchen equipment operation
- Strong teamwork abilities to work effectively in a fast-paced environment
- Understanding of the food industry dynamics and customer service principles

**Job Types**: Full-time, Part-time, Permanent, Casual, Seasonal, Apprenticeship, Internship / Co-op

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift

Supplemental pay types:

- Bonus pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-06-06