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Culinary Team Member

3 months ago

Truro, Nova Scotia, Canada Swiss Chalet Full time
Position Overview

Join our team at Swiss Chalet as a dedicated Line Cook. This role is essential in delivering high-quality meals to our valued customers.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a similar role is preferred.
Work Environment

Our kitchen operates in a fast-paced and physically demanding setting, located in a rural area.

Key Responsibilities
  • Manage the requisition of food and kitchen supplies.
  • Prepare and cook a variety of meals and individual dishes.
  • Ensure that meals are safe for customers with food allergies or intolerances.
  • Conduct inspections of kitchen and food service areas.
  • Order necessary supplies and equipment.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Keep the kitchen and work areas clean and organized.
Cuisine Focus

Specializing in Canadian cuisine, our menu reflects the rich culinary traditions of the region.

Transportation Requirements

Having your own transportation is necessary for this position.

Work Conditions
  • Attention to detail is crucial.
  • Ability to work under pressure and manage repetitive tasks.
  • Must be able to stand for extended periods.
Personal Attributes
  • Strong client focus and dependability.
  • Flexibility and initiative in a team-oriented environment.
  • Excellent time management and organizational skills.
Benefits
  • Health Benefits: Includes dental plan, disability benefits, health care plan, and vision care benefits.
  • Financial Benefits: Life insurance is provided.
  • Other Benefits: Additional perks include parking availability.
Employment Details

This is a permanent position requiring 35 to 40 hours of work per week, with English as the primary language of communication.