Restaurant Supervisor/duty Manager

**JOB SUMMARY** The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: - Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. -...

Restaurant Supervisor **About the Role** We are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations at beBee Professionals in Ajax, Canada. As a key member of our team, you will be responsible for ensuring excellent service and a welcoming atmosphere for our guests. **Key Responsibilities:** * Supervise restaurant staff to...

We are seeking a Restaurant Operations Manager to oversee daily restaurant operations and ensure excellent service at beBee Professionals in Ajax, Canada.About the Role:This is a supervisory position that requires strong leadership and communication skills to manage restaurant staff, maintain high standards of customer service, and optimize restaurant...

We are currently looking for someone to join our Deer Creek Team as a part-time Assistant Restaurant Supervisor, in Jerry’s Taphouse. This individual should hold themselves to superior standards regarding customer service, guest experience and providing exceptional quality of service. In this position you will be required to work many areas within our...

**Job description** **NOW SERVING GREAT JOBS!** **Full Time Restaurant General Manager Ajax Location** **Why us, you ask?** - Health & safety measures - Flexible working hours - On-the-job paid training - Meal discounts - Free uniform shirt & hat - Growth opportunities - Health benefits - Scholarship for employees and family members - Career Development -...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Food service establishment - Restaurant **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Food service establishment - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties,...

Education: College/CEGEPExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantUrban areaTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingFood service establishmentRestaurantTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate...

Managers are independent thinkers that run their own departments like they would their own business. Whether working as a Bar, Kitchen or Dining Room Manager, these people take great pride in leading their teams to provide outstanding hospitality every night at The Keg. **Job Requirements** This role could be responsible for as many as 40 staff members....

We are seeking a seasoned Restaurant Operations Manager to lead our restaurant team and oversee all aspects of daily operations. As a key member of our management team, you will be responsible for ensuring excellent customer service, managing staff, and driving the restaurant's success.Key Responsibilities:Oversee daily restaurant operations, including...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to...

Starting wage - $18 per hour. Position Overview - Coordinate with kitchen staff to ensure all orders are complete and accurate. - Deliver food orders to customers in a timely and efficient manner. - Communicate with servers and customers to ensure customer satisfaction. - Provide superior customer service at all times - Assist in bussing tables and...

Restaurant Supervisor **About the Role** We are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations at beBee Professionals in Ajax, Canada. As a key member of our team, you will be responsible for ensuring excellent service and a welcoming atmosphere for our guests. **Key Responsibilities:** * Supervise restaurant staff to...

Job Description (Team Member) - Warmly greeting and escorting guests to their table as per standard - Upsell food and beverage items throughout the meal - Ensuring orders are accurate before delivering them to customers - Taking orders and preparing food according to customer preference - Ensuring a high standard of cleanliness and order - Training staff in...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Fast food outlet or concession - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of...

**Responsibilities**: - Recruit and hire qualified staff. - Coordinate the activities of staff for smooth operation of the restaurant. - Assist in the development of a variety of financial records and documents necessary for the operation of the restaurant. - Manage monthly expenses and payroll records. - Maintain inventory control and food costs. **Job...

**Assistant General Manager** Assistant Managers are required to perform all the duties performed by the Crew Members and Shift Leaders. Assistant Managers will have the overall responsibility for directing the daily operations of the restaurant in the General Manager's absence by ensuring compliance with company standards in all areas of operation. This...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients,...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week - Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food,...