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Skilled Line Chef

4 months ago

Winnipeg, Canada Pasquale's Italian Restaurant Full time

Pasquales has been Serving Winnipeg since 1977. We are seeking high Energy person to join our family. Serving Classic Italian Cusine all made in House come join us to learn to make Pasta, Pizzas, Veal, Chicken in a busy high Volume Restaurant. At Pasquales many of our items are made in house like Marinara, Bolenese, Bachemel, Pizza Sauces along with many Italian classics like Lasagna, Cheese Canneloni, Chicken Parmesan, Veal Parmesan and Epplant Parmesan. This is how we stand out from many other Restauarnts as we are one on the oldest Classic Restauarants in Winnipeg with an amazing clientel and are able to be busy all year long with consistent work for my staff. We are a high volume restauarnt and staff must have great comminication, Team, Organization Skills to help Run the kitchen to its full potencial. We are also always looking for chefs to take on leadership rolls and to move up in there roll to increase there pay and bonuses.

**Job Types**: Full-time, Part-time
Part-time hours: 25-35 per week

**Salary**: From $16.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Retention bonus
- Tips

Ability to commute/relocate:

- Winnipeg, MB R2H 0T2: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person