Chef de Partie

2 weeks ago


Whistler, Canada THE MEXICAN CORNER RESTAURANT Full time

As **Chef de Partie**, you’ll be responsible for a dedicated section of our kitchen, ensuring everything from preparation to plating meets our standards of excellence. Working side-by-side with our kitchen team, you’ll play a key role in creating memorable dining experiences for our guests.

**Key Responsibilities**:

- **Station Management**: Organize, prepare, and maintain your station for service; ensure cleanliness, order, and readiness.
- **Preparation & Cooking**: Prepare, cook, and plate dishes to our presentation standards; support special events and new menu items.
- **Training & Support**: Guide and support junior kitchen staff; help new hires get settled, and communicate effectively with the team.
- **Quality Control**: Check ingredients and final dishes for flavor, appearance, and quality before service.
- **Inventory & Supplies**: Track inventory and stock at your station; assist with regular inventory counts and quality checks.
- **Safety & Compliance**: Keep your station and kitchen safe, organized, and compliant with health and safety regulations.

**Requirements**:

- **Experience & Education**: Minimum 3 years as a Lead Cook or Chef de Partie; high school diploma required, with a bachelor's degree in Culinary Arts or Gastronomy highly preferred. Level 2 Food Safe Certification is desirable.
- **Skills & Abilities**: Proficient in food preparation, knife handling, and kitchen equipment; strong attention to detail, organization, and accountability; able to lift up to 50 pounds and perform physical tasks.
- **Culinary Knowledge & Teamwork**: Deep understanding of culinary practices, safety, and special dietary needs; team player with effective communication skills; innovative, creative, and thrives in fast-paced settings.

If you’re ready to bring your skills and passion to our team, we’d love to hear from you

Pay: $24.00 per hour

Expected hours: 45 - 55 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- Evening shift
- Holidays
- Weekends as needed

Work Location: In person

Expected start date: 2024-12-01


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