Assistant F&b Manager

4 weeks ago

Cumberland, Canada Camelot Golf & Country Club Full time

**Job Overview**:
Located only a short 20-minute drive east of Parliament Hill, you will find the stunning **Camelot Golf & Country Club** - a private member-owned club with high standards of operations, dedicated to providing service excellence to our members and guests.

Routinely rated as a **Top 100 Golf Course in Canada**, the golf course is one of the best kept courses in the national Capital region.

An employee-oriented motivator, our new Assistant F&B Manager will act as a mentor for their staff, embrace change, be present, accountable and possess a high degree of professionalism.

The Assistant Food and Beverage Manager is responsible for assisting the Food & Beverage Manager with back-of-house and front-of-house operations, cooperating with the Events Department in planning and overseeing the Food and Beverage department, facilitating the delivery of exceptional hospitality and customer service.

**Responsibilities**:

- Actively lead shifts, with the support of the Food & Beverage Manager, support fellow restaurant and banquet servers, bus persons and greeters in the restaurant and banquet hall
- Provide exceptional service to members and guests in the restaurant and patio area
- Ensure that staffing levels are adequate and to company standards and budgetary targets.
- Ensure member and guest satisfaction, respond to feedback and/or concerns from guests and communicate with Senior Management
- Contribute to a positive work environment by demonstrating integrity, discipline and inspiration to the team
- Assist, supervise and delegate required tasks for the day to prepare for service and/or events under the direction of the Food & Beverage Manager
- Maintain proper cleanliness and safety at all times
- Ensure all staff are following procedures, including proper food handling and alcohol service, as well as employee health and safety protocol
- Proactively handling stock rotation and inventory control
- Assist Food & Beverage Manager with training, planning, scheduling and directing work for the day-to-day operations
- Assist Food & Beverage Manager with updating POS (point-of-sale) systems and programming, when required
- Tracking monthly inventory and weekly ordering requirements with the support of the Food & Beverage Manager
- Performs other duties as required.

**Qualifications**:

- Post-secondary degree/diploma in a relevant discipline or 2+ years of direct work experience in a Food and Beverage supervisory position, preferably in a golf environment
- Smart Server certification
- Food Handler certification
- Excellent communication, interpersonal, supervisory and leadership skills.
- Ability to foster effective and pleasant working relationships with peers, subordinates, members, outside clients, government officials and other external contacts.
- Ability to function independently and under pressure and ability to manage various projects at the same time.
- Strong planning, organizational, analytical, and administrative skills.
- Knowledge of supplies, equipment, and/or services ordering, as well as inventory control of these items.
- Knowledge of local and federal regulations and ordinances.
- Excellent analytical and problem-solving skills.
- Good financial and business awareness.
- Bilingualism, French and English considered an asset
- Strong written and verbal skills to communicate with all levels of the organization and its executive team.
- Strong customer service orientation.
- First Aid skills and/or certificates are considered assets.

**Working Conditions**
- Ability to attend and conduct presentations.
- Able to lift at least 50 lbs.
- Manual dexterity required to use desktop computer and peripherals.
- Overtime as required.

**Job Types**: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site parking
- RRSP match
- Store discount
- Vision care

Schedule:

- Day shift
- Evening shift
- Morning shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Tips

Application question(s):

- Can you get to and from work with your own vehicle?

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 2 years (preferred)

**Language**:

- French (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

Expected start date: 2024-06-17

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