Head Chef

6 days ago


Whistler, Canada Gibbons Whistler Full time

**About Gibbons**

Since 1979, our journey has been fueled by a deep passion for Mountain Culture, a commitment to preserving it, and a dedication to nurturing the surrounding communities. At Gibbons, we operate diverse venues, organize exciting festivals, brew beer, explore the world of travel, and host unforgettable parties, all while striving to maintain the most outstanding company culture. We're genuinely thrilled about the work we do and the exceptional peers we work alongside.

**The Role**

**Tapley's Neighbourhood Pub** is on the hunt for their next Head Chef**

We are looking to build a team that provides 5-star experiences for our guests and members as well as being an engine that places all potential guests into our Gibbons Wheel. You will help create an amazing guest experience.

**Perks**:

- Competitive hourly wage based on experience
- 50% off F&B across Gibbons venues
- 75% off The Adventure Group (snowmobiling, ziplining, rafting, and more)
- 3rd part perks at McCoos, Altitude Fitness, bailey nelson, and other local businesses
- Growth opportunities
- Company events

**Core responsibilities include**:

- Uphold Core Values: Have Fun, Encourage Trust, Show Kindness, Act like an Owner & Hustle
- Menu development
- Oversee and ownership of hiring, leading, attendance & training, and performance reviews of kitchen team
- FOH training through product knowledge
- Work with the General Manager to develop venue budgets, assist in operating within budgetary guidelines, evaluate financial/labor COS/food COS reports & adjust operations as needed to achieve financial/labour COS/food COS goals
- Scheduling and managing teams
- Inventory best practice
- Have your finger on the pulse of ongoing food trends in the industry
- Budgeting and financial planning for labor and food costs

**Qualifications**:

- 5 years minimum kitchen experience
- Excellent leadership skills
- Administration skills and experience
- Attention to detail
- Flexibility and adaptability
- Strong communication skills
- Strong Process skills
- Red Seal certification or other culinary training an asset


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