Breakfast Chef
1 week ago
**Breakfast Cook Key Responsibilities**:
**Preparation of Breakfast Items**:Prepare and cook a variety of breakfast dishes, including eggs, waffles, and specialty items as per the menu.
**Station Setup**:Set up and stock stations with all necessary supplies to ensure smooth and efficient breakfast service.
**Cooking Techniques**:Use proper cooking techniques and equipment for breakfast items to ensure consistent quality and presentation.
**Order Coordination**:Prepare orders accurately and quickly, coordinating with kitchen staff to ensure timely service.
**Quality Control**:Monitor portion sizes, food quality, and presentation to ensure each dish meets quality standards.
**Sanitation**:Maintain a clean and organized workstation, following all health and safety guidelines.
**Inventory Management**:Assist with inventory of breakfast ingredients and notify the Head Chef or Kitchen Manager of any shortages.
**End-of-Shift Duties**:Clean and organize the kitchen area, store unused ingredients properly, and prepare the workstation for the next shift.
Pay: $19.81-$28.17 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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