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Bartender/server

3 months ago

Burnaby, Canada Burnt Orange Cafe + Bistro Full time

**Job Title**: Bartender/Server

**Overview**:
About Us: Burnt Orange Café+Bistro, located in the heart of Burnaby heights,Burnaby.(Breakfast/Brunch/Lunch+Dinner(only Weekend)

We're excited to announce multiple job openings as we prepare to open our doors in the upcoming Summer. We're seeking passionate individuals to join our team in various positions including Servers, Bartenders/Baristas, Line/Prep Cooks and Dishwashers.

Join our team as a Bartender and become an integral part of our vibrant restaurant environment. We are looking for a skilled individual with a passion for providing exceptional customer service and crafting delicious beverages. As a Bartender, you will play a key role in creating memorable experiences for our guests through your bartending expertise and friendly demeanor.

**Here is what you will be doing each day**:
**As a Bartender, you will**:
Prepares and serves liquor, mixed drinks, wine, beer, and non-alcoholic drinks as ordered and operate the electronic cash register/P.O.S. system.
- Prepare and serve a variety of beverages, including mimosa brunch cocktails, cocktails, mocktails, beers, and wines
- Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
- Maintains the bar and keeps it clean and organized.
- Attractively displays glasses and liquor bottles.
- Keeps bar supplied with snacks.
- Manages bar inventory
- The preparation of alcoholic and non-alcoholic beverages using

standardized drink recipes and presentation standards
- Excellent interpersonal skills and focus on serving customers.
- Ability to work in high pressure, fast paced working environment
- Have valid Serving it Right and Foodsafe Level 1 certificates. Certificates in mixology would be considered an asset

**Skills**:

- Proficiency in bartending techniques, including mixing drinks, garnishing, and glassware handling
- Strong customer service skills with the ability to engage with patrons in a positive manner
- Experience with POS systems for order processing and payment handling
- Knowledge of beverage recipes, alcohol brands, and industry trends
- Ability to multitask effectively in a fast-paced environment
- Excellent time management skills to prioritize tasks during peak hours
- Previous experience in the food service or restaurant industry is preferred
- Cash handling experience is a plus

**Job Types**: Full-time, Part-time, Casual

Pay: $17.50-$18.50 per hour

Expected hours: 20 - 35 per week

Flexible Language Requirement:

- French not required

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- serving: 1 year (preferred)
- Bartending: 1 year (preferred)

Licence/Certification:

- Serving It Right (preferred)

Work Location: In person

Expected start date: 2024-07-15