Head Baker

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- **Work setting**:

- Bake shop
- Supermarket or bakery department
- Relocation costs not covered by employer
- Willing to relocate
- Large volume bakery
- Coffee shop
- ** Ranks of chefs**:

- Pastry chef
- ** Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Manage staff and assign duties
- ** Screening questions**:

- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- What is your current level of study?
- ** Other benefits**:

- Free parking available
- On-site amenities
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week