Restaurant Manager
6 months ago
Education: College/CEGEP
- Experience: 2 years to less than 3 years
**Tasks**:
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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Restaurant General Manager
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Restaurant Assistant Manager
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Restaurant Operations Manager
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Restaurant Manager
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Restaurant Profit Boosting Manager
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Restaurant Operations Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Operations Manager
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Restaurant Assistant Managers
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Restaurant Floor Manager
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Executive Chef
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General Manager
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Restaurant Floor Manager
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Restaurant Operations Manager
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Assistant Restaurant Manager
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Assistant Restaurant Manager
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Senior Operations Manager
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