Retail Meat Cutter
6 months ago
Education: Secondary (high) school graduation certificate
- Experience: Will train
- or equivalent experience
**Work site environment**:
- Cold/refrigerated
**Work setting**:
- Large restaurant and hotel
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special orders
**Equipment and machinery experience**:
- Manual cutting utensil
- Sausage machine
- Slicing machine
**Work conditions and physical capabilities**:
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Hand-eye co-ordination
**Personal suitability**:
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Health benefits**:
- Health care plan
**Financial benefits**:
- Bonus
**Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 44 hours per week
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