Nutrition Manager
4 months ago
This position will report to the Regional Manager. This role will be responsible for the administration, leadership, service and quality of the food and beverage service operations in a Long Term Care Home within the Tri-Cities, ON The Nutrition Manager manages all aspects of food services within the facility to meet the nutritional needs of residents. This position ensures the effective and efficient preparation and delivery of meals to the residents within legislative requirements, ensuring the residents enjoy a pleasurable dining experience within the scope of dietary practice
**RESPONSIBLITIES**
- Supervises the preparation and service of all meals and nourishments following specified menus and standardized recipes.
- Promotes a positive team spirit within the department and the home.
- Control of the operational budget for the department
- Follows infection control procedures.
- Selects, orients, supervises, delegates tasks, and evaluate the performance of the Dietary staff. Prepares performance reviews. Ensures staff participation in orientation and ongoing training. Encourages staff development.
- Ensures compliance with all provincial/long-term care regulations
- Assists in Union matters related to grievance procedures, labour relations management,
- Conducts daily inspections of the Department to identify/resolve any potential hazards or problems.
- Responsible for maintaining departmental absenteeism and sick day management. Responsible to facilitate, record and follow up monthly staff meetings.
- Ensures Dietary staff compliance with home policies and procedures, including safety and sanitation rules and safe working practices.
- Participation in development and evaluation of Resident care plans and attending Resident Care Conferences.
- Ensures maintenance of operational records (i.e.: menus, production charts, food temperatures and refrigerator, freezer and dish machine temperatures) as required.
- Oversees catering services for all scheduled home functions.
- Attends Resident Council and Family Council when invited.
- Arranges staffing coverage and scheduling changes following established procedures.
- Work with and responds to Ministry of Health / Public Health inquiries, orders or issues.
- Ongoing communication with residents, family members, and staff regarding department activities.
- Is knowledgeable of Resident Bill of Rights and promotes it.
- Performs other duties as are necessary and appropriate.
**EDUCATION AND QUALIFICATIONS**
- Successful completion of an accredited program as a Nutrition Manager.
- Holds current membership in the Canadian Society of Nutrition Management - CSNM.
- Proven experience in large quantity food preparation, financial planning and food purchasing.
- Proven supervisory experience in a unionized long term care setting.
- Must be knowledgeable of nutritional needs of the residents in an LTC home.
- Must demonstrate a creative flair for menu planning, preparation and presentation. Must have excellent oral and written communication skills.
- Must have strong leadership skills and proven ability to supervise and secure the co-operation of the dietary employees.
- Must be able to work and communicate effectively with residents of an LTC home. Must be an effective team player who works well with others.
- Must be knowledgeable of the Ontario Food Premises Regulation, Food Safety Code of Practice and Canada's Food Guide to Healthy Eating, CCHSA/ORCA, Ontario's Long Term Care Home Program manual, and OH&S Act and regulations, and have knowledge of the inspection protocol process.
We would like to thank all applicants. Only those selected for an interview will be contacted.
Nutra Services is Food Services Management Company providing quality meals to over 30 Long Term Facilities in Ontario and doing that for more than forty years. Our focus on menu and nutrition is paramount to our success with the residents and clients. We let our customers focus on care by taking care of the dining and nutritional needs of their residents.
Nutra Services is a division of Browns+Inc, which is the largest privately owned dining and nutritional services company in Canada.
Pay: From $58,000.00 per year
**Benefits**:
- Dental care
- Extended health care
- On-site parking
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Woodstock, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Long Term Care: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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