Kitchen Staff

2 weeks ago


Montréal, Canada Knox Taverne Full time

**Responsibilities**:

- Follow all food safety protocols.
- Maintain a clean and organized work area.
- Prepare ingredients for cooking and assemble dishes according to recipes.
- Assist in food preparation and presentation.
- Ensure that all food items are stored properly and labeled correctly.
- Keep track of inventory and order supplies as needed.
- Clean and sanitize kitchen equipment and surfaces.

**Job Types**: Full-time, Part-time
Part-time hours: 40 per week

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Overtime pay

**Experience**:

- Cooking: 1 year (required)

Ability to Commute:

- Montréal, QC H3K 1J1 (required)

Ability to Relocate:

- Montréal, QC H3K 1J1: Relocate before starting work (preferred)

Work Location: In person


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