Head Baker

3 weeks ago

Montréal, Canada Le Trou inc. Full time

Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:

- Bake shop
**Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Hire and dismiss staff
- Organize and maintain inventory
**Food specialties**:

- Breads and rolls
**Work conditions and physical capabilities**:

- Handling heavy loads
- Overtime required
- Physically demanding
- Standing for extended periods
**Personal suitability**:

- Accurate
- Client focus
- Dependability
- Judgement
- Team player
**Screening questions**:

- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
**Financial benefits**:

- Gratuities
**Other benefits**:

- Team building opportunities
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week

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