Assistant Restaurant Manager
6 months ago
Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
- Create and implement strategies to increase revenue and profitability
- Train and supervise restaurant staff, including servers, bartenders, and kitchen personnel
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen team to develop new menu items and specials
- Maintain a clean and organized restaurant environment
**Experience**:
- Minimum of 2 years of experience in restaurant management or a similar role
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food service industry practices and procedures
- Experience in food handling and preparation
- Familiarity with kitchen operations and equipment
- Excellent customer service skills with a focus on hospitality
- Proficiency in using POS systems for order processing and inventory management
- Previous experience in bartending is a plus
We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you have a passion for the restaurant industry and possess the necessary skills and experience, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
**Salary**: $20.00-$21.00 per hour
**Benefits**:
- Dental care
- Paid time off
Schedule:
- Monday to Friday
Supplemental pay types:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
Work Location: In person
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