Cook 1 / Culinary Enthusiast

7 months ago

Toronto, Canada Canopy by Hilton Toronto Yorkville Full time

**What an exciting time to weave a new fabric into the vibrant neighbourhood of downtown Toronto**

**Say hello to Canopy by Hilton Toronto Yorkville Canada’s **_first_** Canopy by Hilton.**

Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighbourhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices.

Culture is key at Canopy, with team members known as **“friendly enthusiasts**,”** that engage guests, always going above and beyond, to make stays memorable and thoughtful. Relationships with area partners showcase Canopy’s expertise in local know-how, crafting unique experiences tailored for every guest.

- Attention to detail and an energetic environment ensures Canopy’s **“Positively Yours” **service culture is a kept Brand promise, delivering a consistent **“Positive Stay,” **where memories are made, and comfort is guaranteed.

**Canopy by Hilton Toronto Yorkville **is a** **184-room hotel with a restaurant, street-level café, and over 3500 sq ft of meeting space, located in one of the most exclusive and sought-after areas of downtown Toronto, Canada.

**Position Title**: Cook 1/ Culinary Enthusiast

**Reports To**: Executive Sous Chef/Lead Culinary Enthusiast

**We Offer**:
**Benefits**
- ** Employee Social Events**:

- ** Staff Meals (Taxable Benefits)**:

- ** Hilton-wide Hotel Discounts**:

- ** Training and Professional Development**:

- ** Health, Vision, and Dental Coverage (Taxable Benefits)**:

- ** Third-Party Employee Assistance Program**

**Job Overview**
Prepare meals following portion and quality standards specified in recipes.

**Position Summary of Duties and Responsibilities**:

- Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high-quality food items in a timely manner.
- Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to the supervisor.
- May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
- Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
- Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.
- Assist cooks and may assist stewards during peak activity periods.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
- Ability to comprehend and follow recipes.
- May assist with other duties as needed.

Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards.

**Qualifications and Requirements**:

- High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Some colleges preferred.
- Friendly and hospitality-focused
- Attention to detail.
- Certification of culinary training or apprenticeship
- Ability to work under pressure in a fast-paced, stressful environment
- Must have a minimum of 3 years experience in professional kitchens as a Cook.

**Work Area: Main Kitchen, F&B service areas.

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