Cook

3 months ago

Toronto, Canada Republique Brunch&Cafe Full time

### Overview

We are currently seeking a skilled and enthusiastic individual to join our team at Republique Brunch and Bar. Our establishment prides itself on serving Western cuisine infused with an exciting Asian flair, presenting a vibrant array of proteins, ingredients, and culinary techniques. In this role, you will be responsible for assisting with food preparation, cooking, and ensuring high-quality service in our restaurant. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.

## Responsibilities
- Assist with food preparation and cooking according to established recipes and standards
- Help maintain cleanliness and organization in the kitchen area
- Collaborate with the kitchen team to ensure smooth operations during meal preparation
- Follow food safety guidelines and maintain proper hygiene practices
- Assist in setting up and stocking stations for daily operations
- Support the team in delivering exceptional customer service
- Perform other duties as assigned by the management

## Skills

To excel in this role, you should possess the following skills:

- Previous experience in a restaurant or food service environment is preferred
- Knowledge of food handling and preparation techniques
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Understanding of food safety regulations and practices
- Flexibility to work various shifts, including weekends and holidays

Notes:

- Culinary graduate or current student is preferred.
- Food Handler’s certificate is required
- Knowledgeable in HACCP standards

We offer competitive compensation, opportunities for growth, and a positive work environment. Join us in creating memorable dining experiences for our valued customers.

**Job Types**: Full-time, Part-time

Pay: $16.55-$21.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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