Food and Beverage Manager

6 months ago


Winnipeg, Canada Park West Inn Full time

Job description

**Responsibilities**:

- **Service Excellence;** Uphold and enhance guest experiences, ensuring customer satisfaction with an emphasis on building lasting client relationships.
- **Team Management;** Recruit, train, and motivate staff to excel in their roles; manage scheduling, and oversee staff performance, providing regular feedback to promote productivity and a positive work environment.
- **Menu Development;** Collaborate with chefs and suppliers to develop and refine menu offerings, keeping up with food trends and guest preferences while focusing on profitability and quality.
- **Inventory Control; **Manage food and beverage stock levels, predict necessary supplies, place orders, and maintain relationships with vendors to ensure timely deliveries and quality products.
- **Financial Management;** Oversee budgeting, forecasting, and financial planning to achieve financial objectives, and manage resources to reduce waste and increase profitability.
- **Regulatory Compliance;** Ensure that all operations comply with local, state, and federal laws, including health, safety, and employment regulations
- **Marketing Collaboration;** Work with the marketing team to create promotions and events that attract and retain customers, enhancing the pub’s community presence and reputation.

**Qualifications**:
*Proven experience as a Food and Beverage Manager or similar role in the hospitality industry, preferably with experience in pub or casual dining environments. *Strong leadership skills, with an ability to motivate and manage a team effectively. *Excellent organizational and time management skills, capable of making decisions under pressure. *Knowledge of the industry’s legal rules and guidelines, including health and safety regulations. *Proficiency in managing budgets, revenue, and forecasting. *Strong interpersonal and communication skills, capable of maintaining effective relationships with staff, customers, and vendors. *A passion for food and beverage with a knack for creativity and innovation in menu offerings.

**Career Development;** Opportunities for professional growth and advancement.

**Compensation; **Compensation for this role will be competitive and commensurate with experience. Specifics regarding salary and benefits will be discussed during the interview process.

**How to Apply**:
We welcome passionate individuals to join our team Please submit your resume either online through Indeed or directly in person. Drop-offs are accepted at The Park West Inn, located at 525 Dale Boulevard.

Pay: From $18.00 per hour

**Benefits**:
*Dental care *Discounted or free food *Extended health care

Schedule:
*Day shift *Evening shift *Every Weekend *Holidays *Night shift

Available shifts and compensation: We have available shifts all days of the week. Compensation is $18.00 - $22.00/hour.

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