Food and Beverage Operations Manager

7 days ago


Winnipeg, Manitoba, Canada Marriott Full time
Job Summary
As a Food and Beverage Operations Manager at Marriott International, you will be responsible for supervising daily F&B/culinary shift operations, monitoring compliance with all F&B policies, standards and procedures, and assisting in the ordering of F&B supplies, cleaning supplies, and uniforms. You will supervise staffing levels to ensure that guest service, operational needs, and financial objectives are met.

About This Role
This is an exciting opportunity to join our team as a Food and Beverage Operations Manager. As a key member of our hotel's management team, you will play a vital role in ensuring the smooth operation of our food and beverage services. Your primary responsibility will be to oversee the day-to-day activities of our food and beverage department, including managing staff, maintaining high standards of quality and service, and ensuring that our guests have an exceptional dining experience.

Key Responsibilities
The successful candidate will be responsible for:

• Supervising daily F&B/culinary shift operations and monitoring compliance with all F&B policies, standards and procedures
• Assisting in the ordering of F&B supplies, cleaning supplies, and uniforms
• Supervising staffing levels to ensure that guest service, operational needs, and financial objectives are met
• Managing day-to-day operations, monitoring quality, and standards and meeting the expectations of the customers on a daily basis
• Maintaining the operating budget and verifying that standards and legal obligations are followed

Required Skills and Qualifications
To be successful in this role, you will need:

• A high school diploma or equivalent, plus 3 years of experience in the food and beverage, culinary, or related professional area, or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major, plus 1 year of experience in the food and beverage, culinary, or related professional area
• Excellent leadership and communication skills, with the ability to motivate and inspire your team members
• Strong analytical and problem-solving skills, with the ability to evaluate information and make informed decisions
• Ability to work in a fast-paced environment, with multiple priorities and deadlines

Salary
The salary for this position is estimated to be between $53,000 and $62,000 annually, depending on experience and qualifications.

About Us
Marriott International is a global hospitality company with a portfolio of brands that offer unforgettable travel experiences. We are committed to delivering exceptional service and creating memorable moments for our guests. If you share our passion for hospitality and want to be part of a dynamic team, we encourage you to apply for this exciting opportunity.

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