Busser

4 weeks ago


Edmonton, Canada Rangoli kitchen + Bar Full time

Overview:
We are seeking a reliable and hardworking individual to join our team as a Busser. As a Busser, you will play a crucial role in ensuring the smooth operation of our restaurant by assisting with various tasks and providing excellent customer service. This is a great opportunity for someone looking to gain experience in the food industry and work in a fast-paced environment.

**Responsibilities**:

- Clean and set up tables for guests
- Clear dishes and glassware from tables promptly
- Assist servers with refilling drinks and delivering food
- Help maintain cleanliness of the dining area, including sweeping and mopping floors
- Assist in restocking supplies as needed
- Communicate effectively with team members to ensure efficient service
- Provide exceptional customer service by addressing any guest concerns or requests

**Experience**:

- Previous experience in a restaurant or hotel setting is preferred
- Knowledge of kitchen operations and food handling practices is a plus
- Strong communication skills to effectively interact with guests and team members
- Ability to work in a fast-paced environment while maintaining attention to detail

Please note that all positions at our establishment are paid, including internships. We offer competitive pay rates and opportunities for career growth within our organization. If you are passionate about the food service industry and enjoy working as part of a team, we would love to hear from you.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 15-40 per week

Pay: $15.00-$20.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- restaurant: 1 year (required)
- Customer service: 1 year (preferred)

Work Location: In person


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