First Cook

3 weeks ago

Toronto, Canada Easton’s Group of Hotels Full time

Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees. 

If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.

What an exciting time to weave a new fabric into the vibrant neighborhood of downtown Toronto

Curio by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design, with a sharp connectivity to the neighborhood it calls Home.

Curio by Hilton Toronto Entertainment District is a 224-room hotel with one restaurant, street level café, and over 1500 sq ftof meeting space, locatedin one of the most exclusive and sought-after areas of downtown Toronto, Canada.

What we offer

Benefits:

Employee Social Events

Discounted Staff Meals

Hotel Discounts at Hilton

Health, Vision, and Dental Coverage

Revery is looking for someone who is passionate about working in the Hospitality Industry.

What will you be doing?

JOB OVERVIEW

Prepare meals per portion and quality standards specified in recipes.

DUTIES AND RESPONSIBILITIES

Prepare meals and assist in all kitchen activities to ensure that guests receive high-quality food items promptly. Coordinate the smooth service concerning the pass and pick-up of food.

Organize the day for the cooks and restaurants; supervise line set-up and miscen place.

Identify all foods for repurposing after a daily line check is performed. 

Innovate as a group the ingredients for either daily specials or other purposes such as freezing, Jarring, or dehydrating. 

Label, date all products to their respective standards set out by supervisors.

Communicate to supervisors any items that are in short supply impacting menu items and offerings.

Advise supervisor of low inventory items or may order necessary food items.

Assist in receiving items and taking inventory as needed.

Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and hotel requirements.

Report all unsafe or malfunctioning equipment to the supervisor.

Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during the shift and may give direction to Second Cook

Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.

Ability to perform functions with minimal supervision.

May assist by performing ware washer/dishwasher or other kitchen duties as needed.

Taste all foods prepared and check with Sous Chef for guidance on quality. 

May assist with other duties and responsibilities as assigned.

In carrying out your duties you will follow all Company and Brand Standards

QUALIFICATIONS AND REQUIREMENTS

High School diploma or equivalent plus one year of 3 years of experience in food preparation, or an equivalent combination of education and experience. Some colleges are preferred. 

Friendly and hospitality-focused

Attention to detail.

Red Seal Certification 

Certification of culinary training or apprenticeship

Ability to work under pressure in a fast-paced, stressful environment.

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