Second Cook

2 months ago

Toronto, Canada Easton's Group of Hotels Inc. Full time

Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.- If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.**What an exciting time to weave a new fabric into the vibrant neighborhood of downtown Toronto**

Curio by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design, with a sharp connectivity to the neighborhood it calls Home.

**Curio by Hilton Toronto Entertainment District is a 224-room hotel with one restaurant, street level café, and over **150**0 sq ft** of** meeting space, **loc**ated** in** one of the most exclusive and sought-after areas of downtown Toronto, Canada**.

**_ What we offer_**

**_ Benefits:_**_ Employee Social Events_**_ Discounted Staff Meals_**_ Hotel Discounts _**_at Hilton_**_ Health, Vision, and Dental Coverage_**

**_
Revery is looking for someone who is passionate about working in the Hospitality Industry_**

**_ What will you be doing_**_?_**

**JOB OVERVIEW**

Prepare meals per portion and quality standards specified in recipes.

**DUTIES AND RESPONSIBILITIES**Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high-quality food items promptly.
-Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
-Maintain a clean, neat, and well-organized work area, including reach-ins, walk-ins, and counters. Report all unsafe or malfunctioning equipment to the supervisor.
-Label, Date, Refrigerate, Inspect, Rotate all stored foods.
-Gather leftovers and maintain white and brown mirepoix for stocks, soups, and sauces.
-Chop’s all herbs and stocks mise en place for service.
-May maintain supplies and equipment (trays, China, silver, and condiments) for service at the station areas.
-Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
-Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.
-Assist cooks and may assist stewards during peak activity periods and taking direction from First Cook
-Promote teamwork and quality service through daily communication and coordination with other departments.
-Ability to comprehend and follow recipes as set out by the Company.
-Follows a training plan set out by the Executive Chef, the ministry of education and training.
-Taste all foods prepared and check with First Cook for guidance on quality.
-Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards
-May assist with other duties and responsibilities as assigned.

**QUALIFICATIONS AND REQUIREMENTS**High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Some colleges are preferred.
-Friendly and hospitality-focused
-Attention to detail.
-Certification of culinary training or apprenticeship
-Ability to work under pressure in a fast-paced, stressful environment.

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