BOH Management

3 weeks ago

Vancouver, Canada Moxies Full time

BOH Management - Sous Chef at Moxies Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control Managing sales and profit budgets Consistent attention to developing others Being part of hiring process, including training, scheduling for multiple positions Key Requirements Previous leadership experience in a full-service restaurant or bar Proven leadership skills: desire to develop and motivate the people around you to always be their best Energetic and positive Excellent culinary production skills Able to provide consistent culinary and leadership direction during high revenue periods You thrive under pressure in a fast-paced environment Committed to being inclusive and embracing diversity Opportunities With our company, you will have the chance to: Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Restaurants Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. We are an equal opportunity employer and are committed to building a network of talented professionals. If you are motivated and enthusiastic, we invite you to explore the exciting career opportunities available at Northland.ca/careers. #J-18808-Ljbffr

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