Moxies - BOH Management - Chef

Join or sign in to find your next jobJoin to apply for the Moxies - BOH Management - Chef role at Moxies3 days ago Be among the first 25 applicantsJoin to apply for the Moxies - BOH Management - Chef role at MoxiesWe are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.Key ResponsibilitiesBeing the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:Take the lead in the hiring process for all culinary team members, including training and scheduling for all positionsWork with other leaders to drive the daily culinary operations at an outstanding levelMaximize long-term profitability through excellent leadership and mentorship of your teamHold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your teamIdentify high potential in your team and develop those extraordinary individuals into leadersEnsure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operationsKey Requirements3+ years experience leading a culinary team in a dynamic, fast-paced environment.Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.Established leadership skills - people development, ability to motivate everyone around you to always be at their bestPassion for the highest level of food qualityEnergetic, upbeat, and ambitiousStrong patience and communication skillsDemonstrated ability to achieve professional and personal goalsOpportunitiesWith Our Company, You Will Have The Chance ToGain valuable leadership skills and experienceGrow your career in our rapidly expanding companyCultivate your own development by working with senior leadersAttend leadership development seminars and conferencesLearn about opportunities for taking part in new restaurant opens across Canada and the USASeniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionOtherIndustriesRestaurantsReferrals increase your chances of interviewing at Moxies by 2xLangley, British Columbia, Canada 2 weeks agoDirector, Product Development & ManagementSenior Director, Business Strategy - EA SportsDistrict Manager in Training (DMIT) CanadaBurnaby, British Columbia, Canada 6 months agoSenior Vice President, Customer ExperienceBurnaby, British Columbia, Canada 1 month agoProject Director and Head of Carbon MarketsBurnaby, British Columbia, Canada 1 week agoDirector of Client Success, North AmericaHead of Accounting & Finance (Director/CFO)Coquitlam, British Columbia, Canada 2 months agoSenior Director, Bus Transformation ProgramWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr