restaurant manager

**Job Summary** **Duties** - Oversee daily restaurant operations, ensuring smooth service and adherence to quality standards. - Lead, train, and manage kitchen and front-of-house staff to foster a collaborative team environment. - Implement and maintain food safety protocols in compliance with health regulations. - Develop and manage schedules to ensure...

Restaurant Manager - LOCAL Public Eatery, River District Location: Burnaby, British Columbia, Canada Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Location: On site – must work at the physical location; no remote option Responsibilities Determine type of services to be...

**Boathouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality** **Restaurant General Manager - White Rock** **Essential Duties and Responsibilities**: - Adhere to company standards and service levels to increase sales and minimize costs,...

A local restaurant is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. Candidates must have a secondary school graduation certificate and experience in a similar role. This is a full-time position based in White Rock, British Columbia, with responsibilities including customer...

A local restaurant is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. Candidates must have a secondary school graduation certificate and experience in a similar role. This is a full-time position based in White Rock, British Columbia, with responsibilities including customer...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - ** Tasks**: - Monitor revenues to determine labour cost - Plan and organize daily operations - Recruit staff - Supervise staff - Train staff - Determine type of services to be offered and implement...

**Job Overview** **Responsibilities**: - Oversee all aspects of food preparation, ensuring high-quality dishes are served - Create and update menus in line with seasonal availability and food trends - Train, supervise, and mentor kitchen staff on proper cooking techniques and safety procedures - Manage inventory levels and control food costs - Ensure...

**Job Overview** **Duties** - Prepare and serve food items according to established recipes and standards. - Maintain cleanliness and organization of the kitchen and dining areas. - Ensure compliance with food safety regulations and guidelines. - Assist customers with their orders, providing excellent customer service. - Handle food items safely and...

**Job Overview** **Responsibilities** - Manage all aspects of restaurant operations, including staffing, training, and performance management. - Ensure compliance with health and safety regulations, as well as food handling standards. - Oversee inventory management, including ordering supplies and controlling costs. - Develop and implement strategies to...

or equivalent experience **Work setting**: - Restaurant - Urban area - Catering firm **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and...