Executive Chef

About Blue Shock: Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that...

About Blue Shock:Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that...

WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the...

Our client operates a high-profile hospitality destination in one of Canada's premier mountain regions. With multiple dining outlets serving a diverse guest base, they are seeking an Executive Chef to lead all culinary operations and elevate the overall food experience. This role is ideal for a progressive, hands-on culinary leader who thrives in...

We are seeking a highly accomplishedExecutive Chefto lead the culinary direction of an upcomingpremium Indian restaurant project in Toronto. The vision is to create a destination restaurant with the ambition of achievingMichelin recognition.Key Responsibilities:Lead and oversee all kitchen operations from pre-opening to launch and beyondDevelop and execute a...

Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The Sous Chef is called upon to support the Executive Chef and Executive Sous Chef and represent them in their absence. The Sous Chef often is the one responsible for...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

Job Description Junior Chef (Ethnic)  We’re a naan traditional company… Summary As the Chef, you will be responsible for preparing vegetarian meals for business and entertaining at the corporate office and at the Executive residences when needed. What FGF Offers: FGF believes in Home Grown Talent, accelerated career growth with leadership training....

Job SummaryWe are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, supervise...

Senior Sous Chef Cheffry's Artisanal Bistro– Richmond St., TorontoCapacity: 25–30 guests | Full-Time | On-SiteCompany DescriptionCheffry is a boutique dining experience located on Richmond Street in downtown Toronto. Known for our thoughtfully curated menus and warm, intimate atmosphere, we focus on delivering elevated yet approachable cuisine. With a...