Sous-Chef: Lead Banquet

Overview Position: Sous‑Chef at ClubLink. Languages English Education High school graduation certificate (secondary) Experience 3 to less than 5 years Job Site On site only; no remote work Work Environment Noisy Hot Work Setting Staff accommodation available Restaurant Hotel, motel, resort Rank of Chefs Sous‑Chef Responsibilities Estimate amount and...

Overview Position: Sous‑Chef at ClubLink. Languages English Education High school graduation certificate (secondary) Experience 3 to less than 5 years Job Site On site only; no remote work Work Environment Noisy Hot Work Setting Staff accommodation available Restaurant Hotel, motel, resort Rank of Chefs Sous‑Chef Responsibilities Estimate amount and...

A premier golf resort company in Port Carling is seeking a Sous-Chef to lead culinary operations and manage kitchen staff. The ideal candidate should have a Cook Trade Certification and 3-5 years of experience, demonstrating leadership and communication skills. Responsibilities include menu planning, cost estimation, and food preparation for events. This...

Welcome to the 43 North restaurant group. We are proud to be one the largest hospitality employers in the Niagara region. We manage a variety of culinary experiences from full-service dining to a quick-service experience, including; corporate events, on and off-site catering as well as pedal tours. We are currently looking for a Banquet Chef to lead our...

Join to apply for the Sous Chef role at Earls Kitchen + Bar1 day ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Earls Kitchen + BarWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous...

Join to apply for the Sous Chef role at Earls Kitchen + Bar1 day ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Earls Kitchen + BarWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous...

A governmental organization in Carling Township, Ontario is seeking a Chef responsible for overseeing food preparation, cooking, and staff management. The ideal candidate must have a Cook Trade Certification and experience in managing kitchen operations. This position requires working in a fast-paced environment with an emphasis on leadership and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes -...

Reporting directly to the Head Chef, Assistant General Manager, owner and the Operations Manager. The Chef De Partie is responsible for assisting in preparing all menu items and food for the food and beverage department including events, restaurant, cafe and room service. Assists in the overall success of the daily kitchen operations. Demonstrates talents by...

Kwa'lilas Hotelis looking for a Banquet Coordinatorto join our team in Port Hardy, British Columbia. Located on the Northern end of Vancouver Island, Kwa'lilas Hotel is home to both the Nax'id Pub and Ha'me' Restaurant.This position is responsible for the promotion, selling, planning, and execution of all events and catering within the Kwa'lilas Hotel and...