Sous-Chef: Banquets
3 weeks ago
A governmental organization in Carling Township, Ontario is seeking a Chef responsible for overseeing food preparation, cooking, and staff management. The ideal candidate must have a Cook Trade Certification and experience in managing kitchen operations. This position requires working in a fast-paced environment with an emphasis on leadership and communication skills. On-site housing options are available.
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sous-chef
4 weeks ago
Port Carling, Canada ClubLink Full timeOverview Position: Sous‑Chef at ClubLink. Languages English Education High school graduation certificate (secondary) Experience 3 to less than 5 years Job Site On site only; no remote work Work Environment Noisy Hot Work Setting Staff accommodation available Restaurant Hotel, motel, resort Rank of Chefs Sous‑Chef Responsibilities Estimate amount and...
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sous-chef
3 weeks ago
Port Carling, Canada ClubLink Full timeOverview Position: Sous‑Chef at ClubLink. Languages English Education High school graduation certificate (secondary) Experience 3 to less than 5 years Job Site On site only; no remote work Work Environment Noisy Hot Work Setting Staff accommodation available Restaurant Hotel, motel, resort Rank of Chefs Sous‑Chef Responsibilities Estimate amount and...
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Sous Chef
3 weeks ago
Ramara Township, Canada Gateway Casinos & Entertainment Full timeJob Type: Full-TimeWages: $65,250.00+What we offer:Excellent extended health and dental plan optionsOpportunity for growth and development, all under one roof!Accumulation of paid time off to support work-life balanceExciting, supportive and fun work environmentEmployee driven recognition programThis Role:Within the role of Sous Chef, an accomplished and...
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Sous-Chef: Lead Banquet
3 weeks ago
Port Carling, Canada ClubLink Full timeA premier golf resort company in Port Carling is seeking a Sous-Chef to lead culinary operations and manage kitchen staff. The ideal candidate should have a Cook Trade Certification and 3-5 years of experience, demonstrating leadership and communication skills. Responsibilities include menu planning, cost estimation, and food preparation for events. This...
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Sous-Chef: Lead Banquet
3 weeks ago
Port Carling, Canada ClubLink Full timeA premier golf resort company in Port Carling is seeking a Sous-Chef to lead culinary operations and manage kitchen staff. The ideal candidate should have a Cook Trade Certification and 3-5 years of experience, demonstrating leadership and communication skills. Responsibilities include menu planning, cost estimation, and food preparation for events. This...
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Lead Sous-Chef for Banquets
2 weeks ago
Muskoka Lakes Township, Canada Government of Canada - Central Full timeA governmental organization in Muskoka Lakes Township seeks a Cook with expertise in food preparation and team supervision. The ideal candidate will have a Secondary school graduation certificate and Cook Trade Certification, alongside 3–5 years of relevant experience. This role requires on-site presence in a fast-paced environment with physical demands....
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Front of House Supervisor
1 week ago
Port Carling, Canada ClubLink Full time**Sherwood Inn is Hiring!** Reporting to the Food and Beverage Manager, you will facilitate the daily operation of the food and beverage facilities. **RESPONSIBILITIES**: - Report to workstation at scheduled times, so maintaining desired operation efficiency. - Complete in a timely manner all tasks as directed by the Food and Beverage Manager & Assistant...