Restaurant Operations Leader

3 days ago Be among the first 25 applicants Overview Languages: English Education: College/CEGEP Experience: 3 to less than 5 years Work Setting: On site (no remote option) Work Environment: Urban area Responsibilities Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and...

Overview Languages English Education - College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Urban area Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to determine...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - ** Work setting**: - Urban area - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years - **Work setting**: - Urban area - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

PositionOperations Manager, RestaurantCompanyKumare Restaurant and BakeryLocation & Working conditionsUrban area; On site; Work must be completed at the physical location; No remote option.OverviewLanguages: EnglishEducation: College/CEGEPExperience3 years to less than 5 yearsResponsibilitiesAnalyze budget to boost and maintain the restaurant’s...

Events & Reservation Coordinator An integral position within a dynamic culinary lifestyle brand, the role will see you provide a link between the restaurants and conduct the day-to-day behind the scenes tasks and responsibilities for our restaurants, bars, lounges & market - Are you a restaurant professional? - Coordinate a versatile calendar of events and...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: College/CEGEPExperience: 3 years to less than 5 yearsWork settingUrban areaTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation...

Looking for a driven Restaurant General Manager Lead and manage all restaurant operations in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and CV standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next...

OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and...

Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol,...