Assistant Manager, Restaurant

1 day ago

Richmond, Canada Hao's Lamb Restaurant Full time

Education: No degree, certificate or diploma
- Experience: 5 years or more
- **Tasks**:

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- **Supervision**:

- 5-10 people
- **Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- **Personal suitability**:

- Accurate
- Dependability
- Organized
- Reliability
- Ability to multitask
- **Screening questions**:

- Do you have experience working in this field?
- **Employment terms options**:

- Evening
- Shift
- **Employment terms options**:

- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

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