head chef

2 weeks ago


Ottawa, Canada The Lieutenant's Pump Full time

Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years Work Arrangement On site. Work must be completed at the physical location. No remote work. Responsibilities Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Estimate costs Seniority Level Mid-Senior level Employment Type Full-time Job Function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr


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