sous-chef

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Hot Cold/refrigerated Work setting Restaurant Bar Casino Responsibilities Tasks Supervise activities of specialist...

ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and culinary creativity.Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork.Ensure the kitchen...

Current OpportunitySous ChefDepartmentKitchenJob ClassificationCasual ABOUT THE MTCCLocated in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada's most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to...

Sous Chef – Aramark Canada Join to apply for the Sous Chef role at Aramark Canada 6 days ago Be among the first 25 applicants The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle...

Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The Sous Chef is called upon to support the Executive Chef and Executive Sous Chef and represent them in their absence. The Sous Chef often is the one responsible for...

Job purpose: This permanent and full-time role supports the Retail Food & Beverage team by leading the day-to-day operations of the Retail Kitchen at Optus Stadium. You’ll oversee food production for major event and non-event days, maintain high food quality standards, and guide a team of kitchen staff to deliver an exceptional retail food experience....

A leading food services company in Canada is looking for a Sous Chef to oversee food preparation and staff activities. The ideal candidate should possess previous supervisory experience, a solid understanding of food safety regulations, and the ability to work independently. In this role, you will ensure high standards of food preparation and customer...

A renowned hotel group in Northwestern Ontario seeks a Sous Chef to enhance its culinary offerings. The ideal candidate will support the Executive Chef and lead kitchen operations, while training junior staff and overseeing food preparation. A strong culinary background and leadership skills are essential for this role. The position offers various perks...

OverviewThis is for a existing vacancy Are you a passionate about creating culinary experiences that go beyond mere dining? At this Retirement Residence, we believe that exceptional food is at the heart of resident happiness and overall well-being. We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse...

Job Details Sub‑chef – Bonnie View Inn, Haliburton, ON K0M 1S0 Start date: 2026-05-31 Vacancies: 3 Employment term: Permanent, part‑time leading to full‑time Working hours: 30‑40 hours per week, flexible (Morning / Day / Evening / Weekend) Location: On‑site Salary: $18.00 to $24.00 per hour (to be negotiated) Transportation: Own transportation...