Creative Sous Chef: Lead Kitchen Excellence

ResponsibilitiesAssist the Executive Chef in menu planning, recipe development, and culinary creativity.Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork.Ensure the kitchen...

Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The Sous Chef is called upon to support the Executive Chef and Executive Sous Chef and represent them in their absence. The Sous Chef often is the one responsible for...

Current OpportunitySous ChefDepartmentKitchenJob ClassificationCasual ABOUT THE MTCCLocated in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada's most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to...

A leading food services company in Canada is looking for a Sous Chef to oversee food preparation and staff activities. The ideal candidate should possess previous supervisory experience, a solid understanding of food safety regulations, and the ability to work independently. In this role, you will ensure high standards of food preparation and customer...

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Hot Cold/refrigerated Work setting Restaurant Bar Casino Responsibilities Tasks Supervise activities of specialist...

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Hot Cold/refrigerated Work setting Restaurant Bar Casino Responsibilities Tasks Supervise activities of specialist...

Job Details Sub‑chef – Bonnie View Inn, Haliburton, ON K0M 1S0 Start date: 2026-05-31 Vacancies: 3 Employment term: Permanent, part‑time leading to full‑time Working hours: 30‑40 hours per week, flexible (Morning / Day / Evening / Weekend) Location: On‑site Salary: $18.00 to $24.00 per hour (to be negotiated) Transportation: Own transportation...

Sous Chef – Aramark Canada Join to apply for the Sous Chef role at Aramark Canada 6 days ago Be among the first 25 applicants The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle...

A holiday resort company is looking for a skilled Kitchen Manager to lead a dynamic kitchen team. This role requires managing high-quality meal production and inspiring staff while working under pressure. Candidates must have strong leadership skills, experience in a commercial environment, and possess the necessary food hygiene qualifications. The position...

A holiday resort company is looking for a skilled Kitchen Manager to lead a dynamic kitchen team. This role requires managing high-quality meal production and inspiring staff while working under pressure. Candidates must have strong leadership skills, experience in a commercial environment, and possess the necessary food hygiene qualifications. The position...