sous-chef

1 day ago

Southwestern Ontario, Canada Government of Canada Full time

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Hot Cold/refrigerated Work setting Restaurant Bar Casino Responsibilities Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Train staff in preparation, cooking and handling of food Additional information Work conditions and physical capabilities Fast‑paced environment Work under pressure Handling heavy loads Attention to detail Standing for extended periods Bending, crouching, kneeling Benefits Health benefits Dental plan Health care plan Vision care benefits Other benefits Parking available Wellness program #J-18808-Ljbffr

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