Second Cook: High-Volume Kitchen

4 weeks ago


Toronto, Canada DelMonte Hotel Group Full time

A hospitality company in Toronto is seeking a 2nd Cook to ensure high-quality food preparation at the Rogers Centre. The ideal candidate will have at least 3 years of cooking experience and a Culinary Journeyman Red Seal Certificate. Responsibilities include preparing meals, maintaining kitchen cleanliness, and assisting kitchen management. Candidates must be adaptable to varying schedules, including weekends and holidays. This role offers an exciting opportunity within a dynamic team environment.
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