Corporate Chef: Lead Kitchens, Mentor

We’re seeking a Corporate Chef to join us at Banff Hospitality Collective! Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 17 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2....

We’re seeking a Corporate Chef to join us at Banff Hospitality Collective! Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 17 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2....

A hospitality group in Banff is seeking a Sous Chef to join their team at the Magpie & Stump. This role involves supporting the Chef de Cuisine, leading the kitchen team, and maintaining quality food standards. Ideal candidates will have 2-3 years of culinary experience and strong leadership skills. The position offers excellent perks, including competitive...

A leading restaurant chain in Banff is seeking a passionate Sous Chef to oversee kitchen operations and mentor the team. The ideal candidate has 2 years of culinary experience and 1 year of management experience, with a strong commitment to teamwork and exceptional culinary standards. This role offers competitive compensation and various employee benefits,...

Join the Team at Good Folk - Elevate Your Culinary Career in Banff! Are you an experienced culinary professional with at least three years of expertise, ready to lead and inspire? Good Folk, Banff’s newest and most exciting culinary destination, is seeking a Chef de Partie to join our opening team. This is your chance to showcase your skills, mentor a team...

A leading hospitality company in Banff is seeking a Sous Chef to enhance guest experiences at Lupo Italian. Responsibilities include supporting the Chef de Cuisine, fostering a positive kitchen environment, and overseeing food preparation. Ideal candidates should have 2-3 years of culinary experience, strong leadership skills, and certifications in Food...

A hospitality group based in Canada is seeking a Sous Chef to join their team at The Dusty Boot. This role involves supporting the Chef de Cuisine, leading the kitchen team, and ensuring high-quality food and guest experiences. Ideal candidates should have 2-3 years of culinary experience and leadership skills. The position offers great salaries and...

OverviewWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Responsibilities Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen...

A vibrant culinary establishment in Banff is searching for a Sous Chef to join their team. In this role, you will support the Chef de Cuisine in delivering high-quality dishes and exceptional guest experiences. The ideal candidate will have 2-3 years of culinary experience and strong leadership skills to inspire the kitchen team. This is a unique opportunity...

A renowned hospitality and attractions company is seeking a Jr Sous Chef at Banff Gondola. The role demands supervising food preparation and training kitchen staff while ensuring high safety standards. A successful candidate will have a Journeymen’s Red Seal or equivalent and a minimum of 3 years in a similar fast-paced kitchen environment. The position...