Lead Sous Chef — High-Volume Resort Kitchen

A leading hospitality company in Canada is seeking a Junior Sous Chef to supervise food preparation and kitchen staff, ensuring high-quality standards and guest satisfaction. Ideal candidates will have supervisory experience in a high-volume food service environment, strong leadership skills, and a passion for customer service. The position offers a starting...

A vibrant culinary establishment in Banff is searching for a Sous Chef to join their team. In this role, you will support the Chef de Cuisine in delivering high-quality dishes and exceptional guest experiences. The ideal candidate will have 2-3 years of culinary experience and strong leadership skills to inspire the kitchen team. This is a unique opportunity...

OverviewWe are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Responsibilities Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen...

A hospitality group in Banff is seeking a Sous Chef to join their team at the Magpie & Stump. This role involves supporting the Chef de Cuisine, leading the kitchen team, and maintaining quality food standards. Ideal candidates will have 2-3 years of culinary experience and strong leadership skills. The position offers excellent perks, including competitive...

A leading restaurant chain in Banff is seeking a passionate Sous Chef to oversee kitchen operations and mentor the team. The ideal candidate has 2 years of culinary experience and 1 year of management experience, with a strong commitment to teamwork and exceptional culinary standards. This role offers competitive compensation and various employee benefits,...

A hospitality and attractions company in Canada is seeking a Food Supervisor to ensure food quality and team training. This role requires a Journeymen’s Red Seal or equivalent and at least 3 years of experience in a similar setting. Responsibilities include overseeing food preparation, managing inventory, and fostering teamwork. The starting wage is...

Company Description Who We Are:Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination. Job Description Work with our team of Chefs...

A hospitality group based in Canada is seeking a Sous Chef to join their team at The Dusty Boot. This role involves supporting the Chef de Cuisine, leading the kitchen team, and ensuring high-quality food and guest experiences. Ideal candidates should have 2-3 years of culinary experience and leadership skills. The position offers great salaries and...

A hospitality group in Banff is seeking a Sous Chef to join the kitchen team at The Dusty Boot. Responsibilities include supporting the Chef de Cuisine in food delivery, leading a motivated team, ensuring kitchen cleanliness, and managing inventory. The ideal candidate has 2-3 years of culinary experience, food safety certifications, and strong teamwork...

A leading hospitality company in Banff is seeking a Sous Chef to enhance guest experiences at Lupo Italian. Responsibilities include supporting the Chef de Cuisine, fostering a positive kitchen environment, and overseeing food preparation. Ideal candidates should have 2-3 years of culinary experience, strong leadership skills, and certifications in Food...