Sous Chef: Lead a High-Impact Kitchen in Banff

5 days ago


Banff, Canada Banff Hospitality Collective Full time

A hospitality group in Banff is seeking a Sous Chef to join their team at the Magpie & Stump. This role involves supporting the Chef de Cuisine, leading the kitchen team, and maintaining quality food standards. Ideal candidates will have 2-3 years of culinary experience and strong leadership skills. The position offers excellent perks, including competitive salaries, paid vacation, and health benefits. Join us for an opportunity to work in a vibrant environment with a diverse team.
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