Sous Chef — Lead Italian Kitchen in Banff

1 week ago


Banff, Canada Banff Hospitality Collective Full time

A leading hospitality company in Banff is seeking a Sous Chef to enhance guest experiences at Lupo Italian. Responsibilities include supporting the Chef de Cuisine, fostering a positive kitchen environment, and overseeing food preparation. Ideal candidates should have 2-3 years of culinary experience, strong leadership skills, and certifications in Food Safety and WHMIS. This position includes great salary, bonus programs, extended health benefits, and 3 weeks of paid vacation.
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