Lead Sous-Chef: Banquet

Creative. Passionate. Precision-Driven. (And Always One Step Ahead.) Sound like you? If you thrive on crafting exceptional culinary experiences, leading with energy, and elevating every dish to perfection—your next career adventure awaits at Hotel Halifax! Who We Are SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies...

Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...

Creative. Passionate. Precision-Driven. (And Always One Step Ahead.)Sound like you? If you thrive on crafting exceptional culinary experiences, leading with energy, and elevating every dish to perfection—your next career adventure awaits at Hotel HalifaxWho We AreSilverBirch Hotels & Resorts is one of Canada's leading hotel management companies and manages...

Your application was successfully received through Job Bank! Job details Location: 1149 Bedford Highway, Bedford, NS B4A 1B9 Salary: $30.00 hourly (32 to 40 hours per week) Terms of employment: Permanent, Full time Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2...

A government agency in Halifax is seeking an experienced Sous-chef to manage food preparation and supervise kitchen staff. The ideal candidate will have at least 1 year of experience and expertise in planning menus and adhering to quality standards. Responsibilities include estimating food costs, maintaining inventory records, and preparing meals for various...

Your application was successfully received through Job Bank! Job details Location: 1149 Bedford Highway, Bedford, NS B4A 1B9 Salary: $30.00 hourly (32 to 40 hours per week) Terms of employment: Permanent, Full time Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption,...

**Work setting**: - Resort **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for...

**About Freehand Hospitality** Freehand Hospitality operates several unique chef-driven restaurants and bars in the Queen’s Marque district on the Halifax waterfront including, Mystic, ToriDori, Drift, Bar Sofia, Café Lunette, Peacock, Daryâ, and Salt + Ash. Freehand's diverse portfolio showcases a wide array of cooking styles—from upscale Maritime...

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated...