Lead Sous-Chef: Banquet

Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that includes a hotel, office towers, and retail space. It is the largest integrated...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 5 years or moreor equivalent experienceWork site environmentNoisyHotNon-smokingWork settingRestaurantCatering firmCaféRanks of chefsChefSous-chefTasksMaintain records of food costs, consumption, sales and...

Halifax, NS Hospitality and Food Service Experienced Full-time - Permanent Designed to meet the needs of multiple events, Nova Scotia's Halifax Convention Centre offers over 120,000 square feet of flexible event space in the heart of downtown. The Halifax Convention Centre is part of the Nova Centre, a million-square-foot, mixed-use development that...

Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities.We?re seeking a Sous Chef to join the Dining Services team at Dalhousie University As the Sous Chef, you will report to the Executive Chef with a dotted line to the Residence Dining Manager and be responsible for supporting...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption,...

**Work Setting**: - Resort **Ranks of Chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for...

A food service company in Halifax is seeking a Sous Chef to join the Dining Services team at Dalhousie University. The ideal candidate will have over 5 years of culinary experience and will support the Executive Chef in managing high-quality food service. Responsibilities include leading the culinary team, ensuring compliance with standards, and assisting in...

Join to apply for the Sous Chef - Risley Hall role at Aramark Canada. We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re seeking a Sous Chef to join the Dining Services team at Dalhousie University, reporting to the Executive Chef with a dotted line to the Residence Dining...

Strong work ethic. Creative. Team player.Does this sound like you? If so, this position may be for you.Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. Every dish tells a story, and every experience celebrates connection, community, and a true sense...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation:Expérience:EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsSous-chefMeat chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze...