sous-chef

4 weeks ago


Lethbridge, Canada Mojo's Craft Pub & Grill Full time

Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Work setting Restaurant Urban area Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 5-10 people Credentials Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Experience and specialization Cuisine specialties Canadian Mexican Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Benefits Other benefits Other benefits #J-18808-Ljbffr


  • sous-chef

    2 weeks ago


    Lethbridge, Canada Government of Canada - Western Full time

    Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work arrangement On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Work setting Restaurant Urban area Ranks of chefs Sous-chef Responsibilities Estimate amount...

  • sous-chef

    4 weeks ago


    Lethbridge, Canada Mojo's Craft Pub & Grill Full time

    Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Work setting Restaurant Urban area Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of...

  • sous-chef

    4 weeks ago


    Lethbridge, Canada Mojos Craft Pub & Grill Full time

    OverviewWork Term : PermanentWork Language : EnglishHours : 40 hours per weekEducation : Secondary (high) school graduation certificateExperience : 2 years to less than 3 yearsWork site environmentOdoursWork settingRestaurantUrban areaRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption,...

  • sous-chef

    2 weeks ago


    Lethbridge, Canada Mojos Craft Pub & Grill Full time

    OverviewWork Term : PermanentWork Language : EnglishHours : 40 hours per weekEducation : Secondary (high) school graduation certificateExperience : 2 years to less than 3 yearsWork site environmentOdoursWork settingRestaurantUrban areaRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption,...


  • Lethbridge, Canada Mojos Craft Pub & Grill Full time

    A local restaurant in Lethbridge seeks an experienced sous-chef to oversee kitchen operations. Responsibilities include estimating supply costs, supervising chefs and cooks, and ensuring food quality standards are met. Candidates must possess a secondary school certificate, Cook Trade Certification, and have at least 2 years of relevant experience. The role...

  • banquet chef

    4 weeks ago


    Lethbridge, Canada Prime Catering Full time

    OverviewDurée de l'emploi : PermanentLangue de travail : AnglaisHeures de travail : 40 hours per weekEducationRegistered Apprenticeship certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...

  • banquet chef

    4 weeks ago


    Lethbridge, Canada Prime Catering Full time

    OverviewDurée de l'emploi : PermanentLangue de travail : AnglaisHeures de travail : 40 hours per weekEducationRegistered Apprenticeship certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...

  • Banquet Chef

    2 weeks ago


    Lethbridge, Canada Prime Catering Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Registered Apprenticeship certificate - ** Work site environment**: - Noisy - Hot - ** Work setting**: - Restaurant - Catering firm - ** Ranks of chefs**: - Head chef - ** Tasks**: - Estimate amount and costs...

  • banquet chef

    4 weeks ago


    Lethbridge, Canada Government of Canada - Western Full time

    Overview Languages English Education Registered Apprenticeship certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and...

  • Banquet Chef

    1 week ago


    Lethbridge, Canada Prime Catering Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Registered Apprenticeship certificate - **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze...