sous-chef

Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work arrangement On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Work setting Restaurant Urban area Ranks of chefs Sous-chef Responsibilities Estimate amount...

Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Work setting Restaurant Urban area Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of...

Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Work setting Restaurant Urban area Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of...

OverviewWork Term : PermanentWork Language : EnglishHours : 40 hours per weekEducation : Secondary (high) school graduation certificateExperience : 2 years to less than 3 yearsWork site environmentOdoursWork settingRestaurantUrban areaRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption,...

A local restaurant in Lethbridge seeks an experienced sous-chef to oversee kitchen operations. Responsibilities include estimating supply costs, supervising chefs and cooks, and ensuring food quality standards are met. Candidates must possess a secondary school certificate, Cook Trade Certification, and have at least 2 years of relevant experience. The role...

OverviewDurée de l'emploi : PermanentLangue de travail : AnglaisHeures de travail : 40 hours per weekEducationRegistered Apprenticeship certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...

OverviewDurée de l'emploi : PermanentLangue de travail : AnglaisHeures de travail : 40 hours per weekEducationRegistered Apprenticeship certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Registered Apprenticeship certificate - ** Work site environment**: - Noisy - Hot - ** Work setting**: - Restaurant - Catering firm - ** Ranks of chefs**: - Head chef - ** Tasks**: - Estimate amount and costs...

Overview Languages English Education Registered Apprenticeship certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Registered Apprenticeship certificate - **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze...